Our Hospitality & Catering Team
Mrs S McLeod
Subject Leader of Food Technology
Miss E Schnacke
Teacher of Food Technology
Hospitality & Catering at Ribblesdale
Ribblesdale’s hospitality and catering curriculum supports pupils in learning how to cook and how to apply the principles of nutrition and healthy eating. The curriculum aims to instil a love of cooking in pupils, opening the door to one of the great expressions of human creativity. Learning to cook is a crucial life skill that enables pupils to feed themselves and others affordably and well, now and in later life.
KS4 Level 2 Vocational Award in Hospitality and Catering