Year 9 Hospitality and Catering students cooked food and served it to guests in celebration of Burns’ Night on Monday the 26th January 2009.

Subject Leader for Hospitality and Catering, Mrs Mcleod said:

“it was a hugely successful Year 9 event. The pupils worked hard all day on preparations and then divided off to be ‘chefs’
or ‘waiting on staff’ on the night. Canapes of Home-made Oatcakes with Smoked Salmon Pate were served on arrival followed by Cock a Leekie Soup. Main course was Chicken stuffed with Haggis with a Creamy Mustard Sauce with seasonal veg. Dessert was a Raspberry and Whisky Cheesecake. The pupils were a credit to the school. Well done!”